pippa's vegan curry type stuff:
loads of onions
loads of garlic
loads of spinach or other green leafy vegetable, cut as small as you can be bothered to make it
loads of potatoes, diced
loads of rice or something to serve the curry with
loads of tomatoes, cut up quite small
coriander and cumin (maybe not so easy to get in eastern european villages, but in bigger places it shouldn't be so hard) (you need Indian cumin not european cumin)
other curry type spices you can find such as garam masala, cardamom, mustard seeds
- boil the potatoes separately otherwise they will never cook.
- cook the rice if you are going to have some
- fry the onions and garlic then when they are done, add the spices and stir it around so that the spices are also a bit fried (but be careful not to obliterate them completely).
add the tomatoes, spinach and cooked potatoes and cook together for a few minutes until the tomatoes have turned into a sauce and the spinach is cooked. et voila!